The Campos de España concept has emerged from the fusion of our knowledge of the Spanish wine industry and the needs of world wine markets in the 21st century.
The traditional way of explaining Spanish wines is through its Denominations of Origin, but the sheer number of regions confuse the average consumer. A simpler approach is to look at the major grape varieties, which correspond fairly closely to the country's major geographic regions.
Campos de Luz, Garnacha
Campos de España, the essence of Spanish wine in a single range
Campos de Risca, Monastrell
Campos de España, the essence of Spanish wine in a single range
Campos de Viento, Tempranillo
Campos de España, the essence of Spanish wine in a single range
Campos de Estrellas, Cava
Campos de España, the essence of Spanish wine in a single range
Campos de Sueño, Verdejo
Campos de España, the essence of Spanish wine in a single range
There are other wines beyond Rioja
Garnacha from the valley of the Ebro River, Tempranillo from the high plains, Monastrell from the arid south-east, Cava from the northern Mediterranean... Campos de España is a range of wines made from individual grape varieties from the major climate regions of Spain.
The best way to make wine: the way the consumer wants it
The guidelines to the wines we make come from our clients around the world. They want wines which are fruity, full, soft, easy to drink and above all, great values.
Great wines don't have to be expensive
Our wines are made in the best new wineries, with the best technology to make good, stable, consistent wines with functional and efficient methods which reduce production costs to a minimum. This is how we can offer great value wines to our clients around the world.
see wines:
Campos de Risca, Monastrell
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Campos de Luz, Garnacha
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Campos de Viento, Tempranillo
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Campos de Estrellas, Cava
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Campos de Sueños, Verdejo
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Campos de Celtas, Albariño
